Greek Mezze Board

by Heather Earl

My kids have decided Greek food is back on the menu. This Make it Your Way Greek Mezze Board is a great way to use up leftover Veg. You can make Hummus and Tzatziki or buy good quality ready made versions. Greece and Italy are so close I often get confused and toss in some Italian Wine, Sun Dried Tomatoes, Italian Olives and Roasted Garlic to this board.


  • Leftover Grilled Vegetables
  • Leftover Grilled Greek Chicken
  • Fresh or Sun Dried Tomatoes
  • Toasted Pita Bread
  • Tzatsiki
  • Hummus
  • Baba ghanoush
  • Sliced Peppers/Carrots/Cucumbers
  • Grilled Halloumi or Feta
  • Olive Oil and Balsamic Vinegar
  • Marinated Olives

Find more of Heather’s yummy recipes on her blog Healthy Mama Cooks.


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  • Please leave plenty of time to get to class. We can't allow students in once any class has started - we don't do this to be mean, it's to avoid disruption to other yogis (or pilates peeps!) so that they get the teacher's full attention for the duration of their practise. #earlybirdgetsthemat 👍